Dubai's history, a mixture of ancient traditions and modern innovation, comes to life during the course. Participants will learn how the city's cuisine has evolved from a small fishing village to a cosmopolitan centre. Stories about the lives of Bedouins, traders and pearl fishermen as well as the influence of different cultures characterise Dubai's unique culinary identity. Emirati breakfast dishes such as balaleet, shakshuka, luqaimat and khubz tannour are at the centre of the course. Each dish has its own history and meaning. Participants will learn the balanced use of spices, different cooking techniques and the traditional way to serve and enjoy these dishes. The master chefs at Al Khayma Heritage House offer comprehensive instruction on Emirati cuisine. With their years of experience, they teach the selection of ingredients, preparation methods and the delicate balance of flavours that characterise Emirati cuisine.
The entire experience lasts approximately 1.5 hours, with plenty of time to learn, cook and savour traditional Emirati breakfast dishes.
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Address:
Al Khayma Heritage Restaurant Historic Quarter - 79 Al Mussallah Rd - Al Fahidi - Dubai
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